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To continue the tater theme here’s a recipe from my twin! I made it right before my son’s very last asthma flare in June. We have since found out that he is allergic to milk. I try not to think too hard at the fact that I may have thrown him into an attack with [...]

Who doesn’t love a good tater tot? Throw a bunch in a hot oven, crisp them up and serve with lots of ketchup! My husband loves to pop a few in his mouth and pull out a Sling Blade impersonation, “Taters, mmhmmm….” And the kids? They are uncharacteristically quiet as they gobble them up. I [...]

This was one of my favorite spots in Cairns Australia. I lingered over the mangoes and smelled the cantaloupe. I could have spent all day meandering amongst the fruit.

I was 22 when I first had a Mango. It was ripe and juicy but a little difficult if not messy to peel. I cut and sliced and then just picked the whole thing up and sucked the sweet orange flesh from the peel. My teeth were excellent tools to get at the embedded fruit. [...]

Here is my very simple version of guacamole. 2 ripe avocados. 1 tomato finely chopped 1 small handful of cilantro also finely chopped 2 small green onions chopped finely Salt and pepper Lime Smash up the avocados until smooth and then add the other ingredients. Season with salt and pepper. Squeeze a little lime to [...]

Hi Everyone! I’ve chosen the next recipe from Coconut & Lime! If you haven’t checked out the only food blog that features 100% original recipes, then you must drop what you’re doing and go right over! In celebration of Coconut & Lime’s 4 year blogiversary Rachel Rappaport is holding a contest. Now I had a [...]

You could also call this a peach and banana milkshake but I love the way smooooothie rolls off the tongue of my two year old. We made this the other night and every night since I have been getting requests. It’s super easy! Ingredients: Vanilla Ice cream Milk Frozen Peaches Bananas Cinnamon and Nutmeg (optional) [...]

Hands down this is the best chocolate chip cookie recipe I’ve ever made. I have no problems with passing it on to you because it was a generous soul who passed it to me. I use the butter flavored sticks of Crisco. It’s not the healthiest but eaten in moderation you’ll be fine. Once you [...]